Landscaping and green spaces in general, have been increasingly taking a presence in everyone's life. Create a natural environment Not only is it left for public spaces, it is also done in companies or private homes.
As in the world of decoration, design or fashion, with the beginning of the season in September, the landscape experts outline a scheme of trends that will accompany us in the coming months and we collect today the five that it includes in your list Fernando Pozuelo.
- The natural spaces take over the restaurants: Although before the restaurants were simply places to go for lunch or dinner, today they have become places where customers also expect to live an experience in an exclusive environment. The catering sector knows this, and more and more restaurants are daring to create natural environments that accompany the dishes that will be served on the table.
The grandiosity of the elements: this year the use of large items, both in the vegetation that is used, as in the furniture or even in the pavement. Large palm trees, paved roads that recreate long walks or sofas and corners in which a good group of guests could relax.
Recreate the natural landscape: this trend aims to create nearby places imitating the forms of nature. In addition, it does not require a similar composition, but different species of vegetation will be mixed to create a variety of sizes, styles and colors so that the environment tries to hide as much as possible human intervention and achieve maximum imitation of the nature.
He leisure It reaches the gardens: relaxing in it or admiring its beauty will not be the only functions that the garden will fulfill. This season the tendency to have fun It will gain strength by incorporating active elements that, hidden in space, provide a fun activity.
Gardens that are also orchards: the gardens not only have to serve to give us peace of mind, offer us a beautiful view or, as we have just mentioned, entertain us. Going one step further is possible. These natural spaces can also be very useful if we get performance through small orchards. The fruit or aromatic plants They will be a landscape preference this new season, a trend that will also reach the green spaces located in restaurants, where they will try to give a second life to everything used.
Personally I keep the last one, which is already being seen in some spaces and I think it's a great idea. Restaurants that have their own garden and where you can see what they grow, what they serve next at their tables. What do you think of the idea?