If you are going to reform the kitchen, surely one of the many questions that will assail you is if you put an induction hob, or a ceramic hob. Today, we will try to help you resolve this question so you can choose the most appropriate option for your needs.
Induction plate characteristics
The main characteristic of induction plates is that generate heat when they come into contact with a container, by operating through an electromagnetic field.
This feature offers induction cookers a greater security, since in addition to being very fast, the surface does not generate heat if it does not have the container on top, so it avoids many accidents.
These plates are ideal for modern and family kitchens, since they are very easy to clean, without forgetting that Its consumption is quite low.
Characteristics of vitroceramics
On the other hand, vitroceramic cookers work by heating resistances located under the glass that heat the surface. As an advantage, any type of container is suitable for cooking in them.
Differences between ceramic hobs and induction plates
To the question of what kind of kitchen should we install, you have to see the use and type of containers, the ease of cleaning, the speed of obtaining the desired temperature or analyzing the time and the way we usually cook.
For example, the induction cookers They are suitable for a family with children, people with little time people who do not usually cook too much, induction plates are ideal. In the case of families with children, the advantage is added that the surface only 'burns' when in contact with the container.
Instead, lA ceramic hob is more versatile, and it is perfect for lovers of traditional cuisine that follow certain culinary techniques. In addition, it should be noted that in vitro care is very basic.
On the other hand, the ceramic hob is very versatile since it is ideal for lovers of traditional cuisine that use certain culinary techniques. The vitroceramics have the great advantage that their care is also very basic.
How are vitro and induction similar?
Among the similarities of both systems, it should be noted that both the vitro and induction are much safer and easier to clean than a butane kitchen, a type of cuisine that is used mostly in the field of hospitality or between People who are experts in cooking.
In addition, both induction plates and ceramic hobs have greater control of heat power, especially induction plates where the graduation system is much more precise and simple to use. In addition, induction plates are evolving much more in the sense of being equipped with fire-fighting solutions and safety programs.