Accessories

Zara Home puts the focus on the kitchen and collaborates with Mimi Thorisson to make the most appealing kitchen editorial you've ever seen (includes recipes)

Zara Home This season is determined to make us fall in love with his household items and the pieces he has created with reference brands in the sector such as BergHOFF and its iron pots and pans; Bows and their magnificent kitchen knives Y Smeg and its small designer appliances.

To achieve this, it has launched a new editorial in which they have had the participation of Mimi Thorisson, a French cook and writer that triumphs in the networks where it shows its quasi-perfect world of healthy food, big family and idyllic surroundings. Namely, a château in the countryside of Médoc (the Atlantic coast) that is in a perfect state of decay and full authentic vintage jewels.

She and all her surroundings is perfect. It is one of those French that overflow je ne sais quoi For the fourth corners. Even your surroundings have je ne sais quoi; the furniture, the children, the garden, the house, her kitchen and of course herself, because Mimi has the apron as if it were a couture suit.

And with those credentials, yes. It is really very difficult not to want the iron pots, the Smeg juicer, the cooking and serving trays or the tableware.

That we know that we are not Mimi but we dream that the apron (by the way, also of Zara Home for € 15.99) We look as good as her. And if that were not enough, the editorial includes two recipes, a recipe from Baked Vegetables and another of orange pie with fresh figs We reproduce below, in case you feel like trying. And above all, because we still have some @mimithor hit us along the way.

MIMI RECIPES FOR ZARA HOME

Baked Vegetables

4 large tomatoes, 3 large zucchini, 2 eggplants, 2 cloves of garlic cut into thin slices, a handful of finely chopped parsley, 3 bay leaves, 8 sprigs of fresh thyme, 3 tablespoons of olive oil, 200 ml of passata Tomato, sea salt and freshly ground black pepper.

Preheat the oven to 400 ° F / 210 ° C.

Clean all vegetables and cut them thinly into 1/8 inch / 3 mm slices. Rub the garlic throughout the tray and place the slices alternating each vegetable.

Spread all the sliced ​​garlic, place the thyme sprigs and bay leaves on top, pour the tomato passata, sprinkle with olive oil and salt and pepper.

Put the tray in the preheated oven and cook for 30 minutes. When ready, sprinkle fresh parsley and serve immediately.

For 6 people

Orange pie with fresh figs

For the cake: 3 large eggs, 1 cup / 200 g of granulated sugar, 5 tablespoons / 75 ml of orange blossom water, ¾ cup / 180 ml of fresh cream, 2 cups / 250 g of flour, 1 teaspoon of baking powder .

For the glaze: 8 tablespoons / 120 g of unsalted butter, 2 cups / 200 g of icing sugar, 2/3 cup / 160 ml of whipping cream, 1 tablespoon of orange blossom water, ¼ teaspoon of vanilla extract.

To decorate: Fresh figs, cut into quarters.

Preheat the oven to 350 ° F / 180 ° C.

How to make the cake: With an electric mixer, beat the eggs and the granulated sugar for 15 seconds.

Add the orange blossom water and then the fresh cream. Add the flour and baking powder and beat until the dough is light and smooth.

Butter a mold of 8 inches / 20 cm and pour the dough.

How to make the glaze: With an electric mixer, beat the butter and icing sugar until they are soft and fluffy, for 3 minutes. Add whipping cream, orange blossom water and vanilla extract. Spread the glaze on the cake and decorate with fresh figs.

For 6 people

Via Zara Home

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